Unique Ingredients for Premium Burgers

I make smashburgers on steel frequently. The work is getting your hamburger bar together: sliced pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. We're cooking these for 30-60 seconds per side, and you desire it shrieking hot for that Maillard response, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that people still talk about. Smashing the beef thin maximizes contact with the hot steel, activating the Maillard response, the chemical procedure that creates that deep, savory, browned flavor we all long for.

Your first hamburger and your 4th get the exact same amazing edge-to-edge crust without the temperature level dropping. I 'd understand my household has been in the steel company for over 50 years at our shop in Hanover, MA. I comprehend this material, and I constructed these griddles particularly to fix the heat retention issue that cast iron can't.

How to Prepare a Gourmet Flat-Top Burger

Let it pre-heat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same concept behind our pizza steels pack the steel with heat, and it does the work for you.

Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the griddle for 15-20 seconds.

Professional Flat-Top Methods for 2026 Summer Grilling

Cheese melting perfectly on the Mini Griddle Cast iron is the conventional option for smashburgers, and it works. I utilized cast iron for many years. After testing both side-by-side for over a decade, I changed to steel. And look, I'm not simply a guy with an opinion. My household has run since the 1960s.

I understand how it stores and transfers heat in a method the majority of individuals never believe about. Here's the difference: That means it recuperates temperature level faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the very same screaming-hot crust on your very first hamburger and your 4th. It heats up quicker and distributes heat more evenly. No hot spots, no cold spots. Simply consistent, edge-to-edge browning. No flavoring, no babying. Simply cook, scrape, wipe tidy. I have actually evaluated cast iron, stainless steel, and every frying pan on the market.

Wish to take your smashburger game outside? Position your Baking Steel Original directly on your outside grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same extraordinary crust with the included advantage of outdoor cooking which subtle smoky taste from the grill.

Savory Dinner Ideas for Summer 2026

Pals lose their minds when they see it. They walk up expecting regular grilled hamburgers and instead they see me smashing patties on a slab of American-made steel on the grill. It's a whole thing. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I developed each of these for a specific use case.

It fits on a single burner and is ideal for households or hamburger night with friends. is compact and perfect for 1-2 hamburgers. It's great for small kitchens, houses, or solo cooking. Same heat retention, smaller sized footprint. is the one that began it all. Use it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.