Top Culinary Tips for Savory Griddle Patties

I make smashburgers on steel typically. They are bad ass and once you attempt it by doing this, you'll never ever go back. I created the Baking Steel back in 2012 for pizza however honestly, smashburgers might be the important things I prepare on steel more than anything else nowadays. The work is getting your burger bar together: chopped pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you desire it shouting hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that individuals still talk about. Smashburgers in your home are off the charts. Here's how I do it. More area equates to more taste. Smashing the beef thin makes the most of contact with the hot steel, triggering the Maillard reaction, the chemical process that creates that deep, mouthwatering, browned taste all of us yearn for.

Your very first hamburger and your fourth get the same incredible edge-to-edge crust without the temperature dropping. I 'd know my household has actually been in the steel company for over 50 years at our store in Hanover, MA. I understand this product, and I built these griddles particularly to solve the heat retention issue that cast iron can't.

Mastering the Griddle: Essential Burger Techniques

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the very same principle behind our pizza steels pack the steel with heat, and it does the work for you. Gently divide the ground beef into 4 x 4 oz (115g) balls. Do not exhaust the meat; simply form it into a loose ball.

Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Flip it over. Immediately position a slice of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Top Culinary Tips for Juicy Grilled Patties

Cheese melting perfectly on the Mini Frying pan Cast iron is the traditional option for smashburgers, and it works. After testing both side-by-side for over a decade, I changed to steel.

I understand how it stores and transfers heat in a method many individuals never ever think about. Here's the difference: That indicates it recovers temperature much faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the same screaming-hot crust on your first burger and your 4th. It heats up much faster and disperses heat more equally. No hot spots, no cold areas. Just consistent, edge-to-edge browning. No seasoning, no babying. Simply cook, scrape, wipe clean. I have actually tested cast iron, stainless-steel, and every frying pan on the market.

Wish to take your smashburger video game outside? Put your Baking Steel Original directly on your outdoor grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same incredible crust with the included benefit of outdoor cooking which subtle smoky flavor from the grill.

Flavorful Dinner Ideas for Grilling in 2026

Pals lose their minds when they see it. They walk up anticipating routine grilled burgers and rather they see me smashing patties on a slab of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I designed each of these for a specific use case.

It fits on a single burner and is ideal for households or hamburger night with buddies. is compact and best for 1-2 burgers. It's excellent for little kitchen areas, houses, or solo cooking. Very same heat retention, smaller sized footprint. is the one that started it all. Use it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.