The Ultimate Guide to Flat-Top Cooking Success

As the patty cooks, these dimples broaden and leave the top of the burger flat. For more pointers on making flawless patties, prevent these common mistakes when grilling hamburgers. Yes, you need to constantly rest a hamburger. Providing your patties a long time to rest allows the juices to reabsorb into the meat.

Plus, burgers will also be much easier to manage after they rest for 3 to five minutes. A little rest is a fantastic way to avoid burgers that break as you put them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any great burger. With (May 26) and (May 28) simply around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that ideal bite, whenever. Required a lot more hamburger motivation? Don't miss our Seasonal Hamburger Guide and All-American Cookout Favorites for tips, pairings, and party-ready concepts.

Optimal Heat Control for Savory Grilled Patties

Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand discover your next grilling go-to! Fresh blueberries take center stage in this lively, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and chopped cilantro for an ideal balance of sweet, heat, and tangy.

Velvety, appetizing, and full of taste. This easy yet delicious spread integrates velvety mayonnaise with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the perfect match for a juicy grilled patty and includes a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and see your yard burger night immediately level up.

This sweet and tasty BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to excellence and brushed over an expertly grilled hamburger, it adds a sticky-sweet glaze with simply the right balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summer season burger that's anything but ordinary.

Pimento cheese is more than just a spreadit's a hamburger's best pal. This house-made version blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the best quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse satisfies grass in this decadent, coastal-inspired hamburger. This burger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes an abundant, tasty seafood twist.

How High-Quality Fresh Ingredients Transform Your Burger

A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the beloved dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire comfort food vibesno camping tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this burger is a true summer season cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Crafting Restaurant-Quality Side Fries in Your Home

Pimento cheese is more than just a spreadit's a burger's best good friend. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Browse meets turf in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, mouthwatering seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes motivation from poutine, the cherished meal of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent needed. Overruning with creamy, tacky, cracker-topped mac and cheese, this hamburger is a true summertime cookout showpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high up on a Martin's Huge Marty's Roll.