Mastering the Flat-Top: Essential Burger Techniques

Cast iron drops in temperature level after each hamburger. Steel doesn't. That's why I developed it I come from a steel household and I knew the material could surpass cast iron for high-heat cooking. Yes. Put your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your burgers right on the steel.

Prepare smashburgers at on a preheated griddle or steel. You want to hear that sizzle the 2nd the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so great. The 20% fat material is necessary for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less delicious burger. Stick with 80/20. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. The fat renders and fries the edges. Maximize contact with the griddle. Heat, fat, and surface contact. Master those three things and you'll get best crispy edges whenever.

You can bake burgers in the oven, however they will not be smashburgers. They'll simply be ... baked burgers.

How Premium Ingredients Elevate Home Cooking

Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and transfers heat, you start using it for everything. I created the Baking Steel in 2012 after reading that steel carries out heat better than stone.

It stores more heat, recovers much faster, and gives you a consistent crust from the very first burger to the last. Get it ripping hot, work quick, and make some bad ass burgers.

What started as a Kickstarter project (increased by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has actually grown into the go-to tool for hundreds of countless home cooks. His obsession with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every griddle on the market, he created the Skinny Griddle and Mini Frying pan specifically for stovetop cooking crafted to hold heat the method just steel can.

The Skinny Griddle is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

Understanding Flat-Top vs Traditional Grill Techniques

It's a basic meal, and it takes just a couple of minutes to prepare and a couple of minutes to cook your scrumptious griddle hamburgers. Pick your burger patty, select your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is a terrific method to get all the taste you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can provide your hamburger the ideal sear, and a well rounded, even prepare. We love frying pans due to the fact that they are so versatile, and while traditionally they are utilized on stovetops, we frequently prepare burgers on a frying pan in the oven, or even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a few universal rules to follow when you're cooking hamburgers: If you have cast iron griddles, they are going to require a layer of flavoring to protect the surface area. This makes it non-stick, and likewise secures it from rust.