How to Craft a Gourmet Flat-Top Burger

I make smashburgers on steel often. The work is getting your burger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're cooking these for 30-60 seconds per side, and you desire it yelling hot for that Maillard response, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that individuals still talk about. Smashing the beef thin takes full advantage of contact with the hot steel, triggering the Maillard response, the chemical process that produces that deep, savory, browned flavor we all yearn for.

Your very first burger and your 4th get the very same amazing edge-to-edge crust without the temperature dropping. I 'd know my family has remained in the steel service for over 50 years at our store in Hanover, MA. I comprehend this material, and I built these griddles specifically to fix the heat retention problem that cast iron can't.

Crucial Steps for Perfect Summer BBQ Sides

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the exact same concept behind our pizza steels load the steel with heat, and it does the work for you. Gently divide the hamburger into 4 x 4 oz (115g) balls. Do not exhaust the meat; simply form it into a loose ball.

Immediately smash them extremely thin (about 1/4 inch) with a stiff spatula or press. To prevent sticking, you can position a small piece of parchment paper in between the meat and the spatula. Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Use a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Right away position a piece of cheese on the flipped patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Understanding Flat-Top versus Traditional Grill Methods

Cheese melting perfectly on the Mini Griddle Cast iron is the traditional option for smashburgers, and it works. I used cast iron for many years. However after testing both side-by-side for over a years, I changed to steel. And look, I'm not just a guy with an opinion. My household has run given that the 1960s.

I understand how it stores and transfers heat in a method many individuals never think about. Here's the distinction: That implies it recovers temperature level faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the same screaming-hot crust on your first burger and your fourth. It heats up quicker and distributes heat more equally. No locations, no cold spots. Simply constant, edge-to-edge browning. No seasoning, no babying. Simply cook, scrape, wipe clean. I have actually tested cast iron, stainless steel, and every griddle on the market.

Desire to take your smashburger video game outside? Place your Baking Steel Original straight on your outdoor grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same extraordinary crust with the added benefit of outside cooking which subtle smoky flavor from the grill.

Making Restaurant-Quality Fries in Your Kitchen

They stroll up anticipating regular grilled burgers and instead they see me smashing patties on a slab of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I developed each of these for a particular use case.

It fits on a single burner and is ideal for families or hamburger night with friends. Very same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outdoors and place it on your grill for smashburgers, steaks, and more.