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Attempt to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return fries to the oil and cook for 3-4 minutes or until golden brown. Time might differ a little based on thickness of fries. 6. Drain pipes well and transfer to a serving meal. Immediately season to taste with salt.

Moisture can cause oil splatters and cause soaked french fries, so make sure they're totally dry. The first fry at 275F softens the potatoes, while the 2nd at 350F crisps them up perfectly. Fry in small batches to guarantee even cooking and avoid the oil temperature from dropping. Including salt right after frying guarantees it sticks much better to the fries.

Freddy's Frozen Custard & Steakburgers

To reheat, preheat the oven to 400F and place fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries may require a few additional minutes to crisp up.

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Yes, McDonald's fries are double fried, however not in the conventional approach. If you followed the recipe however the french fries aren't crispy, it might be due to excess moisture.

Likewise, check that the oil is at the correct temperatures for both frying stages; if the oil is too cool, the french fries might turn out soaked. There's a reason this double fried French french fries recipe is enjoyed by all! Leave a comment below and share your love for this dish on and.

Freddy's Frozen Custard & Steakburgers

Thank you for supporting Whisper of Yum and pleased consuming! The best homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this strategy ensures the best fry each time. minutes minutes hour hour minutes Servings 2 people Author Jeri Mobley-Arias Course Side Dish Food American 5 quart dutch ovenKitchen ThermometerSpider strainerBaking Sheet 2 cups peanut oil, plus more1 pound large russet potato, skinned, cut into -inch pieces to taste Cut consistent, pieces for uniform cooking - inch thick.

Drain pipes potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to retain 275F. Usage spider strainer to drain pipes potatoes and transfer to another paper-towel lined baking sheet and permit to cool totally.