Designing Elevated Recipes with Signature Burgers

I make smashburgers on steel frequently. The work is getting your burger bar together: sliced pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're preparing these for 30-60 seconds per side, and you desire it shrieking hot for that Maillard response, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that people still talk about. Smashburgers in the house are off the charts. Here's how I do it. More surface area equals more flavor. Smashing the beef thin maximizes contact with the hot steel, setting off the Maillard response, the chemical process that produces that deep, tasty, browned flavor we all crave.

Your very first hamburger and your 4th get the exact same amazing edge-to-edge crust without the temperature dropping. I 'd know my family has actually been in the steel company for over 50 years at our shop in Hanover, MA. I understand this product, and I built these griddles specifically to fix the heat retention problem that cast iron can't.

Essential Steps for The Best Summer Dinner Sides

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the same principle behind our pizza steels load the steel with heat, and it does the work for you. Gently divide the ground beef into 4 x 4 oz (115g) balls. Do not strain the meat; simply form it into a loose ball.

Instantly smash them very thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can position a small piece of parchment paper between the meat and the spatula. Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Instantly place a slice of cheese on the turned patty. Cook for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the griddle for 15-20 seconds.

Flavorful Dinner Inspiration for Grilling in 2026

Cheese melting completely on the Mini Griddle Cast iron is the conventional option for smashburgers, and it works. After evaluating both side-by-side for over a decade, I changed to steel.

I comprehend how it stores and transfers heat in a method a lot of individuals never ever think about. Here's the difference: That implies it recuperates temperature much faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the very same screaming-hot crust on your very first hamburger and your 4th. It warms up faster and disperses heat more uniformly. No hot areas, no cold areas. Simply constant, edge-to-edge browning. No flavoring, no babying. Just cook, scrape, wipe tidy. I have actually checked cast iron, stainless-steel, and every griddle on the market.

Wish to take your smashburger video game outside? Put your Baking Steel Original directly on your outdoor grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the same incredible crust with the included benefit of outdoor cooking and that subtle smoky taste from the grill.

Key Tips for Perfect Summer Dinner Sides

Friends lose their minds when they see it. They stroll up anticipating routine grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I developed each of these for a specific use case.

It fits on a single burner and is ideal for households or hamburger night with buddies. Very same heat retention, smaller footprint. Use it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.