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It's strong enough to withstand even the juiciest hamburger however still soft enough for a gratifying squish. Some individuals hate it, but I kind of love it when a bun starts disintegrating just a little as I consume it resembles it's turning into one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Hamburger Hub does above, can assist). The finest burger-makers out there understand how to include them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work marvels at locking them down, too. Recently, I was impressed by the simple resourcefulness of the Birch burger, which has diced onions placed on top of the patty initially, then traps them there with a slice of cheese laid over top.

Kudos, Birch group. Now that we're on the topic of onions: provide to me each time. I'll generally opt for griddled or caramelized onions over raw. Their faint sweet taste adds so much to the total flavor. Though I do like the bite of a raw onion (diced, preferably) from time to time.

I'll normally pluck them off my burger and hand them over to a trusty dining buddy. I confess that a pickle-less burger can fall a bit flat.

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I require some tang, I need some sweet taste. I won't balk at an aioli or other expensive spread, however I'm hardly ever looking for anything fancy under my bun. That's the ideal hamburger.

Like I said in my piece: A lot of burgers are great burgers, however some hamburgers are fantastic. I welcome hearing about your preferred hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather comes an hunger for grilled food specifically burgers. Sure, you can eat hamburgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own yard. Plus, when you're flipping burgers at home, you're in control.

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And the options are almost endless. In addition to the classic American beef and cheese on a bun combination, you can make hamburgers with different meat, poultry, or seafood, sandwich them between all sort of bread and rolls, and go bananas with garnishes. To start a summertime we hope is filled with hamburgers and yard time, we have actually collected dishes and suggestions from chefs and food experts, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Male vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or more about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes 2 of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is simple to find in high end supermarkets or online, however if you can't discover it or just do not like it Richman insists this hamburger has so much huge taste, you can skip it. Giadzy"Absolutely nothing says summer season like ripe tomatoes in a caprese salad or a hamburger straight off the grill, so why not have the best of both worlds?" asks television character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia emphasizes the Italian theme, but regular hamburger buns also work. You really can't fail. As DeLaurentiis states, "These hamburgers are constantly a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and tasteless," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Man Diet Plan: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Man Diet Dinnertime: 125 Tidy(ish) Dishes for Weeknight Winners and Fancypants Dinners.