Achieving the Ideal Crunch for Hand-Cut French Fries

Or you might utilize fresh and it would sing a lot more. OH BTW, where I have actually said 80-100g feta and olives, that's truly down to you. I like things very salty so I go for the full 100g of each but not everyone is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely simple, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time but, if you wish to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The finest bit? The whole meal can be ready in 30 minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent a couple of lots by the British Asparagus group today, so I chose to make this dish, primarily due to the fact that I had feta in the refrigerator and thought it would be a great idea. Turns out, it was. A quick note about the preserved lemon you don't necessarily require to buy it particularly for this dish if you do not believe you'll utilize it in anything else (because just a very little amount is needed), BUT if you do occur to have some in the refrigerator, then I highly recommend it as I think it works surprisingly with the feta.